Winners And Losers Of Food Coloring: October 2012

This month, the winners and losers of food coloring sort of evened out – despite the fact that it’s possibly the most dye-drenched month of the year.  A huge majority of the dye-related content I found online was just recipes for making creepy treats that resemble eyeballs, guts, and brains.  Those can all be made […]

Colorful Language: How To Identify Petroleum Colors in Food

We have been playing with our child’s diet, cutting out unnatural food coloring (made from petroleum), to see if it affects her behavior.  It’s not the sugar that’s causing the problems, at least not for her (I noticed dyes in her sugar-free pudding, no wonder she was still acting like a different kid after eating […]

Caramel Coloring Sounds Sweet, But It’s Not – It’s A Carcinogenic Food Additive

Goodbye, my beloved Coke Zero. *sigh* At one time, I’m ashamed to admit, I was drinking up to six of those bad boys a day.  I soon heard that the artificial sweeteners weren’t helping me lose weight because they supposedly cause you to crave more carbs.  Okay, I can deal with that.  But when I […]

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