12 Things Everybody Ought To Know About Artificial Food Coloring – DFD Guest Post at happyhippierose

I am delighted to work with Rose, blogger at happyhippierose!  She is not your average gal – She is like twenty amazing people rolled into one!  Her socks alone make my day.  I’ve enjoyed reading about her life of crafting, surviving cancer, sacrifice, partying, nursing, loving, and volunteering.  You must read about her evolution in […]

Ten Things Everyone Should Know About Artificial Food Coloring – DFD Guest Post at SortaCrunchy

What a week!  I’ve met SO many folks who have first-hand experience with food coloring sensitivity, after doing a guest post entitled “Ten Things Everyone Should Know About Artificial Food Coloring” on a friend’s site.  I owe a huge debt of gratitude to my friend Megan, blogger at Sorta Crunchy, writer for Simple Kids, and parenting book […]

Artificially Rose-Colored Glasses: Why Does The U.S. Still Use Petroleum Food Dyes?

FD&C (“food, drug, and cosmetic”) dyes, or food colors, were originally made from coal tar, and are now made from petroleum.  Carcinogens like benzene (found in crude oil runoff) are strictly limited in our gasoline in the US, but we still use petroleum dyes contaminated with benzene in our FOOD.  Blue dye in your food […]

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