Coriander Turkey Chili


1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 tablespoon coriander, ground
1/2 tablespoon vegetable oil of choice
1/2 tablespoon chopped garlic
1 pound ground turkey
1/4 cup tomato paste
2 cups chopped fresh tomatoes, peeled, seeded
1 tablespoon fresh basil, chopped
2 tablespoons chili powder
1/2 tablespoon chopped jalapeno pepper, seeds removed
1 teaspoon black pepper, coarse ground
1/4 teaspoon white pepper, ground
1 cup cooked kidney beans


In a large pot, cook the onion, bell peppers, and coriander in the vegetable oil until the onions are translucent.  Add garlic and ground turkey and cook until turkey is lightly browned.  Add all other ingredients and bring to a quick boil.  Reduce to a simmer and cook for an additional 45 minutes. Best flavor the next day.

Makes 5-10 ounce portions

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