Creamy Spinach Pinwheels


1 package of Crescent Rolls
1 8 oz. package of cream cheese (softened)
1 package of frozen spinach (defrosted and drained)
1 tablespoon minced garlic
¼ cup Parmesan Cheese
1 teaspoon salt
¼ teaspoon pepper


Preheat oven to 375 degrees.  In a bowl mix together the softened cream cheese, drained spinach, garlic, cheese, salt and pepper.  Pop open can of crescent rolls.  It will be divided into 2 sections.  Carefully unroll one section and pinch together the seams so it is one piece of dough.  Spread half of the spinach mixture over the dough leaving ¼ inch around the edge.  Roll the dough long ways, and slice into pieces one inch thick.  Place on  parchment lined baking sheet and bake for 10-15 minutes or until golden brown.  Do the same with the second piece of dough.
Recipe makes 24-30 appetizers depending on size.

Copyright © 2011 - Rebecca Evans and Die, Food Dye! All rights reserved.
Tips and recipes to reduce food waste - Love Food Hate Waste

Verified By SiteLock

website security