Crockpot Chicken With Black Beans And Cream Cheese


4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Put 4-5 frozen boneless chicken breasts into crock-pot.  Add one can of black beans (drained), one jar of salsa, one can of corn (drained).  Cook in crock-pot on high for about 4-5 hours or until chicken is cooked.  Add one package of cream cheese on top, and let sit for about half an hour.

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