Beef Chimichangas

Ingredients:

1 pound ground beef
1 3/4 cup water
1 package (1.5 oz.) burrito seasoning
8 (8-inch) soft-taco flour tortillas
1 cup shredded cheddar cheese
vegetable oil
salsa
guacamole

Preparation:

Brown beef; drain. Stir in water and burrito seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks.

Add vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes. Place 1 or 2 burritos in oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole.

This recipe makes four servings.

Copyright © 2011 - Rebecca Evans and Die, Food Dye! All rights reserved.
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