Banana & Oatmeal Cookies – Submitted by LeAnn Lett

“These are really yummy with chocolate chips.  Without them, from what I understand, they are gluten-free, refined sugar-free, vegan, and fat-free. Great for toddlers;)  They are really gooey, which is a plus in my book.   And they are a good way to put too-ripe bananas to use. ” –  LeAnn.

Ingredients:
Three ripe bananas
2 cups rolled oats
1/3 cup applesauce
1tsp vanilla extract
Dried fruit or chocolate chips (optional)

Preparation:

Mash the bananas, add all other ingredients, stir, let stand for 15 minutes, spoon onto cookie sheet. They don’t spread, so, squishing them down is helpful. Bake at 350. I don’t really know how long, but I just check them often after 10 min.

Thanks LeAnn!

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