Chess Bars

Ingredients:

1 box dye-free yellow cake mix
1 stick butter, softened in pieces
3 eggs
1 8 oz. pkg. cream cheese
1 box confectioners sugar
chopped pecans

Preparation:

Mix 1 egg, butter and cake mix; press into a 9 x 13 inch pan. Press chopped pecans on crust.  Then mix 2 eggs, cream cheese and confectioners sugar together and pour over top of above. Bake at 325 degrees for 50 minutes. Cool and cut into squares.

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